Honey-Balsamic Salad Dressing
- 1 tablespoon minced red onion or shallot
- 1/2 cup extra-virgin olive oil
- 2 tablespoon balsamic vinegar
- 1 1/2 teaspoon dijon-style mustard
- 1 1/2 teaspoon honey
- 1/4 teaspoon salt
- Pepper to taste
Honey-Balsamic Salad Dressing
Featured in the Honolulu Star-Advertiser on November 19, 2011.
Ingredients:
Directions:
- Whisk all ingredients together in a small bowl until everything is well incorporated.
Approximate Nutrient Analysis per serving:
170 calories, 18 g fat, 2.5 g saturated fat, 0 mg cholesterol, 150 mg sodium, 3 g carbohydrate, 0 g fiber, 3 g sugar, 0 g protein
