Holiday Lasagna

Demonstrated by: Peter Rappa.
For the Love of Pasta - November 23, 2003.



Holiday Lasagna


  1. Put tomatoes into a blender; cover and puree tomatoes.
  2. In a large sauce pot, heat oil over low heat.
  3. Sauté garlic, onion, and bell pepper until lightly browned.
  4. In a skillet, brown ground beef; add to onions and garlic.
  5. Add pureed tomatoes, spices and seasonings; simmer for one hour, stirring occasionally.
  6. Add tomato paste to thicken the sauce if necessary.

Makes 2 to 2 1/2 quarts of sauce.


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