Hawaiian Style Vinha D’alhos

Try this delicious recipe from the Electric Kitchen!

• 3 pounds boneless pork ribs
• 2 tablespoons vegetable oil
• 1 1/2 cups apple cider vinegar
• 3 cloves garlic, roughly chopped
• 6 Hawaiian chili peppers, roughly chopped
• 2 bay leaves
• 2 teaspoons Hawaiian salt
• 6 whole cloves, crushed
• 1/4 teaspoon thyme
• 1/8 teaspoon sage
• 1/4 cup low-sodium shoyu
• 1/2 cup white wine vinegar
• 1/8 cup brown sugar