Haupia Sundae

Featured in the Honolulu Star-Bulletin on July 18, 2007.

haupia sundae


Haupia Sundae

  • 1 package (2 ounces) haupia pudding mix
  • 1 quart ice cream
  • Diced tropical fruits (pineapple, papayas, bananas, mango, kiwi or melons)


  1. Prepare pudding mix according to package directions.
  2. Spoon ice cream into individual bowls.
  3. Spoon warm pudding over ice cream.
  4. Top with fruits and serve immediately.

Make 6 to 8 servings.

Approximate Nutrient Analysis per serving (based on 8 servings and not including diced tropical fruits):
200 calories, 12 g fat, 9 g saturated fat, 70 mg cholesterol, 50 mg sodium, 20 g carbohydrate, 0 g fiber, 18 g sugar, 5 g protein


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