Haupia Delight

Featured in the Honolulu Star-Advertiser on December 14, 2011.

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Ingredients:

Haupia Delight

  • 1 cup butter
  • 1 cup sugar, divided as noted below
  • 2 cups flour
  • 1/2 cup chopped nuts
  • 1/2 cup cornstarch
  • 3 cups water
  • 1 (12 ounce) can frozen coconut milk, thawed
  • 1 (8 ounce) container frozen whipped cream
  • 1/2 cup shredded coconut

Directions:

Preheat oven to 325°F. Cream butter with 1/3 cup sugar. Mix in flour and nuts. Press evenly into a 9 x 13 x 2-inch pan. Bake for 15 -18 minutes. Combine cornstarch, water, coconut milk, and remaining sugar in a sauce pan. Cook over low heat, stirring constantly until thickened. Cool and pour over crust; chill. Cover with whipped cream and sprinkle with coconut. Makes 18 servings.

Approximate Nutrient Analysis per serving: (with cream):
310 calories, 22 g fat, 14 g saturated fat, 45 mg cholesterol, 80 mg sodium, 27 g carbohydrate, 1 g fiber, 11 g sugar, 3 g protein

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