Haupia Biscuits

Featured in the 2022 Hawaiian Electric's United Way Cookbook.
Recipe compliments of Kimi Delos Santos, Energy Delivery, Maui County.


Haupia Biscuits

  • Non-stick cooking spray
  • 2 (16.3-ounce) cans Pillsbury biscuits
  • 1 (13.5-ounce) can coconut milk
  • 3 tablespoons sweetened condensed milk
  • ¾ cup sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water


  1. Heat oven to 350°F.
  2. Coat 9x13-inch pan with non-stick spray.
  3. Place biscuits in pan in a single layer.
  4. Pour coconut milk, condensed milk and sugar in medium pot and simmer on medium heat.
  5. Add cornstarch slurry.
  6. Whisk constantly until haupia mixture thickens, about 5-10 minutes.
  7. Remove from heat and pour haupia mixture over biscuits. (Biscuits will float in pan.)
  8. Bake uncovered for 25 minutes or until light golden brown.
  9. To serve, flip entire pan into another pan or serving tray so haupia is on top.

Serves 20.

Approximate Nutrient Analysis per serving:
270 calories, 12 g fat, 7 g saturated fat, 0 mg cholesterol, 500 mg sodium, 38 g carbohydrate, 1 g fiber, 15 g sugar, 4 g protein


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.