skip to main content

top banner alert icon

In response to COVID-19, disconnections are suspended through May 31, 2021 and payment arrangement options are available. Read our latest COVID-19 updates.

Menu
Menu
Account
Log on Need
Help?
Recipes Careers Contact Us
Log On
Home Recipes Find a Recipe Haluski Cabbage and Noodles (Hungarian noodle dish)

Search Recipes

Meal Type

Cuisine

Haluski Cabbage and Noodles (Hungarian noodle dish)

Featured in the Honolulu Star-Advertiser on March 11, 2015.

electric_kitchen_logo

Ingredients:

Haluski Cabbage and Noodles (Hungarian noodle dish)

  • 5 ounces thick cut bacon, chopped
  • 5 cups sliced green cabbage (about half a cabbage), thick white stem removed, sliced
  • 1 medium onion, sliced
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 8 ounces pappardelle or egg noodles, cooked according to packaged directions, drained reserving 1 cups pasta water
  • Garnish with chopped parsley
  • Chili pepper flakes (optional)

Directions:

In a large skillet over medium heat saute bacon until crisp. Then add cabbage and onions. Saute for 5 minutes; season with salt and pepper to taste. Toss in garlic and saute another 5 minutes. Once cabbage is tender, add pasta. Toss to mix and add a little of the reserved pasta water to help blend flavors. Taste for salt and pepper, then garnish with fresh chopped parsley and optional chili pepper flakes. Serve warm. Makes 4 servings.

Approximate Nutrient Analysis per serving (not including salt to taste):
450 calories, 17 g fat, 5 g saturated fat, 85 mg cholesterol, 800 mg sodium, 53 g carbohydrate, 6 g fiber, 9 g sugar, 23 g protein

Review

Leave a review

Overall Rating
Selecting the check box will display a pop-up.