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Haluski Cabbage and Noodles (Hungarian noodle dish)

Featured in the Honolulu Star-Advertiser on March 11, 2015.



Haluski Cabbage and Noodles (Hungarian noodle dish)

  • 5 ounces thick cut bacon, chopped
  • 5 cups sliced green cabbage (about half a cabbage), thick white stem removed, sliced
  • 1 medium onion, sliced
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 8 ounces pappardelle or egg noodles, cooked according to packaged directions, drained reserving 1 cups pasta water
  • Garnish with chopped parsley
  • Chili pepper flakes (optional)


In a large skillet over medium heat saute bacon until crisp. Then add cabbage and onions. Saute for 5 minutes; season with salt and pepper to taste. Toss in garlic and saute another 5 minutes. Once cabbage is tender, add pasta. Toss to mix and add a little of the reserved pasta water to help blend flavors. Taste for salt and pepper, then garnish with fresh chopped parsley and optional chili pepper flakes. Serve warm. Makes 4 servings.

Approximate Nutrient Analysis per serving (not including salt to taste):
450 calories, 17 g fat, 5 g saturated fat, 85 mg cholesterol, 800 mg sodium, 53 g carbohydrate, 6 g fiber, 9 g sugar, 23 g protein


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