Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Grilled New York Steak with Lemon Grass and Garlic

Featured in the Honolulu Star-Bulletin on July 22, 2009.

electric_kitchen_logo

Ingredients:

Grilled New York Steak with Lemon Grass and Garlic

  • 6 ounces boneless New York steak
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon Thai fish sauce or soy sauce
  • 1 small clove garlic, minced
  • 1 teaspoon minced lemon grass
  • 1 teaspoon sugar
  • Fresh chili pepper to taste, chopped or crushed
  • 1 teaspoon minced Chinese parsley (coriander)
  • 1 tablespoon sliced red or Maui onion
  • 1 tablespoon slivered carrot
  • 1 tablespoon slivered green mango (optional)
  • 1/2 pound mixed baby salad greens
  • 2 tablespoons unsalted roasted peanuts
  • Tomato and cucumber slices
  • Shredded beets (optional)

Directions:

  1. Grill steak over high heat to desired degree of doneness; thinly slice.
  2. In a bowl, combine lime juice, fish sauce, garlic, lemon grass, sugar, chili pepper, and Chinese parsley.
  3. Add steak, onion, carrot, and mango; toss to coat well.
  4. Serve on a bed of salad greens; top with peanuts.
  5. Garnish with tomato, cucumber, and beets.
  6. Serve immediately.

Makes 2 servings.

Approximate Nutrient Analysis per serving (not including tomato, cucumber, or beets):
500 calories, 29 g fat, 9 g saturated fat, 100 mg cholesterol, greater than 1400 mg sodium, 20 g carbohydrate, 7 g fiber, 8 g sugar, 42 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.