Grilled Corn on the Cob with Home-made Seasoned Salt

Featured in the Honolulu Star-Advertiser on July 27, 2011.

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Ingredients:

Grilled Corn on the Cob with Home-made Seasoned Salt

  • 4 ears fresh corn on the cob, silks removed, husks left on, and soaked in cold water for 20 minutes
  • 4 tablespoons butter or margarine, softened
  • Seasoned Salt

Directions:

Heat grill to high. Remove corn from water and place on the grill. Close cover and grill corn for a total of 20 minutes, turning the husks once. Remove corn from grill and let it cool for 3-5 minutes. Pull back corn husks and spread with butter. Sprinkle with seasoned salt, to taste. Makes 4 servings.

Approximate Nutrient Analysis per serving (based on 4 large ears and not including salt to taste):
220 calories, 13 g fat, 7 g saturated fat, 30 mg cholesterol, 100 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g sugar, 5 g protein

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