Grilled Corn on the Cob with Home-made Seasoned Salt

Featured in the Honolulu Star-Advertiser on July 27, 2011.



Grilled Corn on the Cob with Home-made Seasoned Salt

  • 4 ears fresh corn on the cob, silks removed, husks left on, and soaked in cold water for 20 minutes
  • 4 tablespoons butter or margarine, softened
  • Seasoned Salt


  1. Heat grill to high.
  2. Remove corn from water and place on the grill.
  3. Close cover and grill corn for a total of 20 minutes, turning the husks once.
  4. Remove corn from grill and let it cool for 3-5 minutes.
  5. Pull back corn husks and spread with butter.
  6. Sprinkle with seasoned salt, to taste.

Makes 4 servings.

Approximate Nutrient Analysis per serving (based on 4 large ears and not including salt to taste):
220 calories, 13 g fat, 7 g saturated fat, 30 mg cholesterol, 100 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g sugar, 5 g protein


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.