Heat grill to high. Remove corn from water and place on the grill. Close cover and grill corn for a total of 20 minutes, turning the husks once. Remove corn from grill and let it cool for 3-5 minutes. Pull back corn husks and spread with butter. Sprinkle with seasoned salt, to taste. Makes 4 servings.
Approximate Nutrient Analysis per serving (based on 4 large ears and not including salt to taste):
220 calories, 13 g fat, 7 g saturated fat, 30 mg cholesterol, 100 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g sugar, 5 g protein