Gory Grilled Cheese Sandwiches
- 4 tablespoons butter
- 8 slices Hawaiian sweet bread
- 8 slices sharp cheddar
- 4 slices provolone
- 8 pineapple rings
- 1/2 cup teriyaki sauce, divided
Featured in the Honolulu Star-Advertiser on October 25, 2017.
Spread butter on one side of each slice of bread. In a large skillet over medium heat, place half the bread slices butter-side down. Top each slice of bread with 2 slices cheddar, 1 slice provolone, 2 pineapple rings, and 2 tablespoons teriyaki sauce. Top with a second slice of bread, butter side up. Cook until bottom bread slices are golden brown, 2-4 minutes. Flip and cook until golden brown and cheese is melted, 2-4 minutes more. Serve immediately. Serves 4.
Approximate Nutrient Analysis per serving :
700 calories, 38 g fat, 22 g saturated fat, 105 mg cholesterol, 2300 mg sodium, 67 g carbohydrate, 3 g fiber, 36 g sugar, 26g protein