German Chocolate Luscious Bars
- 1 package (14 ounces) caramel pieces, wrappers removed
- 2/3 cup evaporated milk
- 1 box (18 ounces) German chocolate cake mix
- 3/4 cup butter, melted
- 1 cup chopped walnuts
- 1 package (6 ounces) chocolate chips
German Chocolate Luscious Bars
Featured in the Honolulu Star-Bulletin on October 22, 2008.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Grease and flour a 13 x 9 x 2-inch baking pan.
- Microwave the caramels and 1/3 cup of the evaporated milk in a microwave-safe bowl.
- Combine cake mix, butter, remaining 1/3 cup evaporated milk and nuts.
- Spoon half of this mixture into prepared pan; bake for 15 minutes.
- Sprinkle the chocolate chips and caramel mixture over the baked crust.
- Carefully spoon the remaining batter over this layer and bake for additional 15 minutes.
- Cool and refrigerate to set caramel.
- Cut into 2-inch squares.
Makes 24 pieces.
Approximate Nutrient Analysis per serving:
280 calories, 16 g fat, 8 g saturated fat, 25 mg cholesterol, 250 mg sodium, 34 g carbohydrate, 1 g fiber, 24 g sugar, 4 g protein
