Featured in the Honolulu Star-Bulletin on December 10, 2008.
Ingredients:
Gelatin Cream Cheese Dessert
Try this delicious recipe from the Electric Kitchen!
1 package (3 ounces) lemon gelatin
4 cups boiling water
1 package (6 ounces) strawberry gelatin
1/2 cup butter or margarine
1/4 cup golden brown sugar
1 cup flour
1/2 cup coarsely chopped nuts
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 cup heavy cream, whipped
Directions:
Preheat oven to 375°F.
Dissolve lemon gelatin in 1 cup of the boiling water; cool.
Dissolve strawberry gelatin in the remaining 3 cups boiling water; cool.
In a mixing bowl, cream butter with sugar.
Gradually stir in flour; add nuts.
Spread mixture evenly in a 13 x 9 x 2-inch pan.
Bake for 15 to 18 minutes; cool.
Chill for 15 minutes.
In a bowl, beat cream cheese with sugar.
Mix in whipped cream.
Gently stir in cooled lemon gelatin.
Pour onto chilled crust; chill until firm.
Pour cooled strawberry gelatin over firm lemon gelatin mixture; chill until firm.
Cut into squares and serve.
Makes 18 servings.
Approximate Nutrient Analysis per serving: 280 calories, 17 g fat, 9 g saturated fat, 45 g cholesterol, 120 mg sodium, 30 g carbohydrate, 0 g fiber, 24 g sugar, 4 g protein
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