Garlic Pasta with Prawns
- 1/2 lb medium shrimp, shelled and cleaned
- 1/4 teaspoon Salt
- 1/4 teaspoon paprika
- 1/2 cup olive oil
- 6-8 cloves garlic, thinly sliced
- 2 bay leaves
- 4 small dried red chilies
- Minced parsley
- Lemon wedges
- Crusty bread
Garlic Shrimp
Featured in the Honolulu Star-Advertiser on March 6, 2019.
Ingredients:
Directions:
- Season shrimp with salt and paprika.
- In a skillet, heat oil over high heat.
- Add garlic and sauté until golden brown.
- Add shrimp, bay leaves, and chilies.
- Lower heat to medium high and cook until shrimp are done.
- Sprinkle with parsley.
- Serve immediately with lemon wedges and crusty bread.
Serves 4.
Approximate Nutrient Analysis per serving (not including bread):
270 calories, 27 g fat, 4 g saturated fat, 40 mg cholesterol, 200 mg sodium, 3 g carbohydrate, 0 g fiber, 0 g sugar, 5 g protein
