Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot. Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, with garlic salt (to your taste) and cook for 5 minutes on each side. Remove prawns and set aside. Remove garlic slices and discard. Pour oil over pasta in pot and toss to evenly coat. Sprinkle ¾ of the Parmesan cheese onto pasta and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley. Makes 2 servings.
Approximate Nutrient Analysis per serving (not including garlic salt to taste):
1000 calories, 50 g fat, 10 g saturated fat, 330 mg cholesterol, 700 mg sodium, 81 g carbohydrate, 4 g fiber, 2 g sugar, 55 g protein