Furikake Pasta Chicken Salad
Try this delicious recipe from the Electric Kitchen!
- 1/4 cup furikake (Japanese seasoned seaweed mix)
- 3/4 cup sugar
- 1/3 cup red wine vinegar
- 1/2 cup vegetable oil
- 1/3 cup soy sauce
- 1/2 teaspoon grated ginger
- 1 teaspoon sesame oil
- Place all ingredients in a glass jar. Cover and shake until well blended.
- 1 package (12 ounces) pasta (rotelle, or bow tie, etc.)
- 1/2 rotisserie chicken, cooled and shredded 1 bunch fresh spinach