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Frosted Cheesy Doggie Cookies

Demonstrated by: Arlene Miyazono, owner of Happy Snacks.
Pet Treats - April 1, 2000.



Frosted Cheesy Doggie Cookies

  • 2 cups flour
  • 2 cups whole wheat flour
  • 2 cups shredded cheese
  • 1 1/2 cups low-fat milk
  • 1 egg
  • 1/4 cup salad oil


Preheat electric oven to 275°F. Grease baking sheet or use non-stick baking sheet. In a large bowl, combine all ingredients; knead dough into a ball. On a lightly floured board, roll dough to 1/4-inch thickness. Cut into desired shapes with a cookie cutter. If desired, frost cookies with Doggie Cookie Frosting. Place on baking sheets and bake for 1 hour. Cool and store in a cool place.


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