In a large skillet, fry bacon for 2 minutes. Add remaining ingredients except for eggs and green onion. Stir-fry for 4 minutes until mixture is thoroughly heated. Add beaten eggs and stir-fry until eggs are cooked. Remove from heat; toss with green onions and serve. Makes 6 servings.
Microwave bacon in a covered 3-quart casserole dish at HIGH for 3 1/2 to 4 minutes. Add remaining ingredients except eggs and green onion. Cover and microwave on HIGH for 4 to 6 minutes until mixture is heated thoroughly. Stir in beaten eggs. Cover and let stand 3 minutes. Toss in green onions and serve.
Approximate Nutrient Analysis per serving:
250 calories, 9 g fat, 3 g saturated fat, 90 mg cholesterol, 800 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g sugar, 10 g protein