skip to main content

Fresh Cranberry Sauce

Demonstrated by: Ryan Tatsumoto.
Thanksgiving Recipes - November 1, 1997.



Fresh Cranberry Sauce

  • 1 pkg (12 oz) fresh or frozen cranberries
  • 1 cup water
  • 1/2 cup orange juice
  • 1 1/2 cups sugar
  • 2 tablespoons orange liqueur or cherry brandy (optional)


Rinse cranberries, discarding over ripe berries. In a large saucepan, combine cranberries, water, and orange juice. Cover and bring to a boil; lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh strainer. Return pulp to pan; discard skins and seeds. Add sugar and simmer for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more minutes. Makes about 2 cups.


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.