Five-spice Marinated Chicken
- 1/4 cup soy sauce
- 6 garlic cloves, minced
- 4 shallots, chopped
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 teaspoons five spice powder
- 6 large skinless boneless chicken thighs
Five-spice Marinated Chicken
Featured in the Honolulu Star-Advertiser on June 26, 2013.
Ingredients:
Directions:
- In a small bowl, mix first 6 ingredients together and put into a 13 x 9 x 2 inch-baking dish.
- Add chicken; turn to coat.
- Let marinate in the refrigerator for 1 hour.
- Turn often.
- Preheat broiler.
- Broil chicken about 6 minutes per side until juices run clear.
- Cut into slices for banh mi and serve.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
200 calories, 6 g fat, 1.5 g saturated fat, 140 mg cholesterol, greater than 1200 mg sodium, 5 g carbohydrate, 0 g fiber, 3 g sugar, 30 g protein
