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Finnish Beef Soup

Featured in the Honolulu Star-Advertiser on May 20, 2015.
Recipe compliments of Kathryn Inkinen, 2015 LeaderLuncheon Co-Chair and President of Inkinen & Associates.



Finnish Beef Soup

  • 1 pound ground beef
  • 1 large onion, diced
  • 4 stalks celery, chopped
  • 3 carrots, cubed
  • 2 potatoes, cubed
  • 1 package (9 ounces) prepared vegetable soup mix
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon pepper
  • 8 cups water


In medium-size pot, brown ground beef and drain some of the fat. Add remaining ingredients and cook for 15 min or until vegetables are tender. May substitute with vegetables of your choice. Makes 8 servings.

Approximate Nutrient Analysis per serving (includes 1 teaspoon salt):
300 calories, 6 g fat, 2.5 g saturated fat, 35 mg cholesterol, 500 mg sodium, 41 g carbohydrate, 7 g fiber, 5 g sugar, 20 g protein


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