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Exotic Green Goddess Dressing

Featured in the October Issue of Hookui. 

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Ingredients:

Exotic Green Goddess Dressing

  • 1/2 medium-ripe avocado
  • 3 tablespoons white wine vinegar
  • 1 garlic clove
  • 2 filets oil-packed anchovies
  • 1/4 teaspoon sugar
  • 2 teaspoons calamansi juice
  • 3/4 cup olive oil
  • 1/4 cup heavy cream
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh Thai basil
  • 1 tablespoon chopped Maui onion
  • Salt and pepper

Directions:

  1. Place avocado, vinegar, garlic clove, anchovies, sugar, and calamansi juice in a blender; puree.
  2. While the motor is running, add the olive oil, pouring in a steady stream.
  3. Then pour in the heavy cream.
  4. Move mixture to a large jar, and add the chopped herbs and onion.
  5. Add salt and pepper to taste, and cover.
  6. Store in refrigerator for 3 hours.
  7. Let stand at room temperature for 10 minutes before serving.

Recipe makes 2 cups.

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