Ellen's Chocolate Mochi
- 2 cups mochiko
- 1 1/2 cups sugar
- 1 tablespoon baking soda
- 1 cup chocolate chips
- 1/2 cup butter or margarine
- 1 can (13 ounces) evaporated milk
- 2 teaspoons vanilla
- 2 eggs, beaten
Ellen's Chocolate Mochi
Featured in the Honolulu Star-Bulletin on February 27, 2008.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- Sift mochiko, sugar, and baking soda into a large bowl.
- Melt chocolate chips with butter.
- Mix well with evaporated milk, vanilla, and eggs.
- Stir into dry ingredients until batter is smooth.
- Pour into prepared pan.
- Bake for 45 to 55 minutes.
Makes 24 servings.
Approximate Nutrient Analysis per serving:
230 calories, 9 g fat, 5 g saturated fat, 35 mg cholesterol, 300 mg sodium, 35 g carbohydrate, 1 g fiber, 19 g sugar, 4 g protein
