- In a medium nonstick skillet heat olive oil over medium heat.
- Cook shrimp and garlic for 1-2 minutes, and then add broccolini, tomatoes, chili pepper flakes, salt and pepper.
- Remove the skillet from the heat and add butter, lemon juice, 1/2 cup pasta water and capers.
- Stir until the butter has melted and spoon over cooked pasta.
- Garnish with parmesan and serve immediately.
Makes 4 servings.
Approximate Nutrient Analysis per serving: (not including salt to taste)
590 calories, 10 g fat, 4 g saturated fat, 130 mg cholesterol, greater than 700 mg sodium, 90 g carbohydrate, 5 g fiber, 7 g sugar, 32 g protein
