Easy Microwave Portuguese Bean Soup
- 6 oz Portuguese sausage, thinly sliced
- 3 cups chopped cabbage
- 1 can (11.05 oz) bean with bacon soup
- 1 can (10.75 oz) tomato soup
- 1 tablespoon dried onion flakes
- 2 cups water
Easy Microwave Portuguese Bean Soup
Demonstrated by: Mae Fukuda and Sally Wong with Bernice Okamura, teacher at Hoopono, Rehabilitation Center for the Blind & Visually Impaired.
In Touch with Safe Cooking - February 1, 1998.
Ingredients:
Directions:
- In a 3-quart microwave-safe dish, combine all ingredients; mix well.
- Cover.
- Stirring occasionally, microwave on high power for 15 minutes.
Makes 6 servings.
