Easy Chocolate Cheesecake
- 1 package (18.5 ounces) devil's food cake mix
- 4 eggs
- 1 tablespoon vegetable oil
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 cup milk
- 1 teaspoon vanilla
Easy Chocolate Cheesecake
Featured in the Honolulu Star-Bulletin on February 13, 2008.
Ingredients:
Directions:
- Preheat oven to 375°F.
- Grease a 13 x 9 x 2-inch pan.
- Reserve 1 cup of the cake mix; set it aside for use in the filling.
- In a mixing bowl, mix together the remaining cake mix, 1 egg, and the oil.
- Press into the prepared pan.
- In large bowl of electric mixer, cream together the cream cheese and sugar.
- Add the remaining 3 eggs and the 1 cup of reserved cake mix; beat for 1 minute at medium speed.
- Gradually add the milk and vanilla; beat until mixture is smooth.
- Pour over crust.
- Bake for 55 to 65 minutes.
Makes 20 servings.
Approximate Nutrient Analysis per serving:
250 calories, 14 g fat, 7 g saturated fat, 75 mg cholesterol, 300 mg sodium, 25 g carbohydrate, 0 g fiber, 17 g sugar, 5 g protein
