Easter Confetti Popcorn
- 6 ounces white chocolate chips
- 9 cups popped popcorn, lightly salted
- 8 sandwich style cookies in any flavor, broken into chunks
- 1 1/2 tablespoons rainbow sprinkles
Easter Confetti Popcorn
Featured in the Honolulu Star-Advertiser on March 18, 2015.
Ingredients:
Directions:
- In a small bowl, microwave chocolate chips for 2 minutes on medium-high, stirring every 30 seconds, until smooth.
- In a large bowl, combine popcorn and cookies.
- Add melted chocolate and toss to coat.
- Add rainbow sprinkles and transfer to a large baking sheet to let chocolate set.
Makes 9 servings.
Approximate Nutrient Analysis per serving:
200 calories, 11 g fat, 5 g saturated fat, 5 mg cholesterol, 100 mg sodium, 25 g carbohydrate, 1 g fiber, 15 g sugar, 2 g protein
