Easter Confetti Popcorn

Featured in the Honolulu Star-Advertiser on March 18, 2015.

easter confetti popcorn


Easter Confetti Popcorn

  • 6 ounces white chocolate chips
  • 9 cups popped popcorn, lightly salted
  • 8 sandwich style cookies in any flavor, broken into chunks
  • 1 1/2 tablespoons rainbow sprinkles


In a small bowl, microwave chocolate chips for 2 minutes on medium-high, stirring every 30 seconds, until smooth. In a large bowl, combine popcorn and cookies. Add melted chocolate and toss to coat. Add rainbow sprinkles and transfer to a large baking sheet to let chocolate set. Makes 9 servings.

Approximate Nutrient Analysis per serving:
200 calories, 11 g fat, 5 g saturated fat, 5 mg cholesterol, 100 mg sodium, 25 g carbohydrate, 1 g fiber, 15 g sugar, 2 g protein


Leave a review

Overall Rating
Selecting the check box will display a pop-up.