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Earthy Crunchy Salad

Enjoy this recipe from The Electric Kitchen!

Ingredients:

Earthy Crunchy Salad

  • 2 cups chopped kale
  • 2 cups baby spinach
  • 2 cups chopped romaine lettuce
  • 2 cups shredded carrots
  • 1 cup baby arugula (optional)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • Salt and pepper to taste
  • 1 medium cucumber, diced
  • 1 cup raisins or cranberries (optional)
  • 1 cup crispy won tons (optional)

Directions:

  1. In a large bowl, combine and mix kale, spinach, romaine lettuce, carrots, and arugula.
  2. Evenly pour extra virgin olive oil and lemon juice over ingredients.
  3. Add in salt and pepper, cucumbers, raisins and won tons.
  4. Toss all ingredients until the olive oil is evenly distributed. Enjoy with a protein, such as chicken breast or tofu.

Serves 4.

Approximate Nutrient Analysis per serving (includes optional ingredients but not including salt to taste):
370 calories, 3 g fat, 0 g saturated fat, 0 mg cholesterol 125 mg sodium, 52 g carbohydrate, 5 g fiber, 29 g sugar, 7 g protein

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