Dry Garlic Spareribs
- 3 pounds spareribs
- 1 1/2 cups brown sugar
- 1 1/2 cups water
- 4-5 garlic cloves
- 4 1/2 tablespoons low-salt shoyu
- 1 1/2 tablespoons dry mustard
Dry Garlic Spareribs
Featured in the Honolulu Star-Advertiser on January 7, 2015.
Ingredients:
Directions:
- Bring a large pot of water to boil.
- Cut the ribs apart.
- Add spareribs to boiling water, cover, and simmer for 30 minutes until tender.
- To make sauce, mix together brown sugar, water, garlic, shoyu and mustard.
- Remove spareribs from pot, and slice meat between bones.
- Clean out pot.
- Add sauce ingredients to pot and bring to a boil.
- Add spareribs, bring back to a boil, and simmer for 10-15 minutes.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
660 calories, 33 g fat, 12 g saturated fat, 130 mg cholesterol, 500 mg sodium, 57 g carbohydrate, 0 g fiber, 55 g sugar, 33 g protein
