Do-Si-Dos Peanut Thai Chicken

Featured in the Honolulu Star-Advertiser on February 14, 2018.



Do-Si-Dos Peanut Thai Chicken

  • 2 pounds boneless, skinless chicken tenderloins, cut into 1-inch pieces
  • 1/2 cup bottled teriyaki glaze
  • Non-stick cooking spray
  • Wood skewers
  • 1 (14-ounce) box of pad Thai noodles, prepared according to box
  • 8 crushed Do-si-dos Girl Scout Cookies
  • 1/4 cup prepared Thai peanut sauce


  1. Place chicken in medium bowl.
  2. Pour teriyaki glaze on chicken.
  3. Cover bowl with plastic wrap and marinate in refrigerator for one hour.
  4. Spray grill rack with non-stick cooking spray and set heat to high.
  5. Thread 6 chicken pieces onto each skewer.
  6. Grill chicken for 8-10 minutes, turning skewers over halfway through.
  7. Remove skewers from grill.
  8. Place prepared pad Thai noodles on a plate, then chicken on top.
  9. Sprinkle half of crushed Do-si-dos cookies on chicken.
  10. Mix remaining Do-si-dos cookie crumbs with peanut sauce.
  11. Pour peanut sauce over chicken and noodles or serve as a side dipping sauce.

Serves 4.

Tip: Soak skewers in ice-cold water for 15 minutes to prevent them from burning.

Approximate Nutrient Analysis per serving:
780 calories, 11 g fat, 2 g saturated fat, 110 mg cholesterol, 1750 mg sodium, 106 g carbohydrate, 0 g fiber, 17 g sugar, 65 g protein



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