Do-Si-Dos Peanut Thai Chicken

Featured in the Honolulu Star-Advertiser on February 14, 2018.

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Ingredients:

Do-Si-Dos Peanut Thai Chicken

  • 2 pounds boneless, skinless chicken tenderloins, cut into 1-inch pieces
  • 1/2 cup bottled teriyaki glaze
  • Non-stick cooking spray
  • Wood skewers
  • 1 (14-ounce) box of pad Thai noodles, prepared according to box
  • 8 crushed Do-si-dos Girl Scout Cookies
  • 1/4 cup prepared Thai peanut sauce

Directions:

Place chicken in medium bowl. Pour teriyaki glaze on chicken. Cover bowl with plastic wrap and marinate in refrigerator for one hour.

Spray grill rack with non-stick cooking spray and set heat to high.

Thread 6 chicken pieces onto each skewer. Grill chicken for 8-10 minutes, turning skewers over halfway through. 

Remove skewers from grill. Place prepared pad Thai noodles on a plate, then chicken on top. Sprinkle half of crushed Do-si-dos cookies on chicken. Mix remaining Do-si-dos cookie crumbs with peanut sauce. Pour peanut sauce over chicken and noodles or serve as a side dipping sauce. Serves 4.

Tip: Soak skewers in ice-cold water for 15 minutes to prevent them from burning.

Approximate Nutrient Analysis per serving:
780 calories, 11 g fat, 2 g saturated fat, 110 mg cholesterol, 1750 mg sodium, 106 g carbohydrate, 0 g fiber, 17 g sugar, 65 g protein

 

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