Dad's Easy Mushroom Chicken

User rating: 5 out of 5 stars (1) Reviews

Featured in the Honolulu Star-Advertiser on April 25, 2018.
Recipe compliments of Julie Arigo.

Dad's Easy Mushroom Chicken


Dad's Easy Mushroom Chicken

  • Non-stick cooking spray
  • 2 pounds chicken thighs, bone-in with skin-on
  • 1 teaspoon garlic salt
  • 1 teaspoon ground pepper
  • 3 cloves garlic, chopped
  • 1 large onion, sliced
  • 1 (26-ounce) can cream of mushroom soup, undiluted
  • 1 (8-ounce) tray mushrooms
  • 1 (14.5-ounce) jar artichokes, drained


  1. Heat oven to 350°F.
  2. Coat baking pan with non-stick cooking spray.
  3. Season chicken with garlic salt and ground pepper.
  4. Place on prepared pan and bake 50 minutes, until browned.
  5. Remove from oven and drain fat.
  6. Cover chicken with garlic, onions, cream of mushroom soup, mushrooms and artichokes.
  7. Cover with foil.
  8. Bake an additional 50 minutes.

Serves 5.

Approximate Nutrient Analysis per serving (not including salt to taste):
370 calories, 18 g total fat, 4.5 g saturated fat, 115 mg cholesterol, 1,600 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g sugar, 30 g protein


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Wow!! My chicken didn't look anything like the picture, but it was the most awesome recipe. The chicken was very moist and the gravy it created was so flavorful; I couldn't get enough of it. Served it with wild rice and string beans with carmelized garlic and onions. This recipe is a winner.

by ANONYMOUS on 3/6/2019