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Cucumber Feta Salsa

Featured in the Honolulu Star-Advertiser on December 8, 2010.

cucumber feta salsa


Cucumber Feta Salsa

  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 cup cubed and seeded cucumber
  • 1 cup finely chopped red onion
  • 3 tablespoons chopped fresh mint
  • 3 tablespoons chopped fresh dill


Combine feta cheese, lemon juice, and pepper; partially mashing the cheese with a fork. Add cucumber, onion, mint, and dill. Serve with pita chips. Makes about 3 3/4 cups.

Approximate Nutrient Analysis per 1/4 cup serving (not including pita chips):
30 calories, 2 g fat, 1.5 g saturated fat, 10 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 0 g fiber, 1 g sugar, 1 g protein


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