Crispy Tofu Sandwiches

Try this delicious recipe from the Electric Kitchen!

• 1 package (14 ounces) extra-firm tofu, pressed and drained well
• 1 tablespoon vegetable oil
• 4 pita or naan bread
• 1 small carrot, peeled and shredded
• 1 small sweet red pepper, sliced
• 1/4 cup sliced green onion
• 2 tablespoons chopped Chinese parsley
• Lime wedges (optional)

Sauce:

• 6 tablespoons creamy peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon shoyu
• 2 teaspoons light brown sugar or to taste
• 1 teaspoon grated ginger or to taste
• Cayenne pepper to taste
• 1 tablespoon lite coconut milk or water