Crispy Tofu Sandwiches
- 1 package (14 ounces) extra-firm tofu, pressed and drained well
- 1 tablespoon vegetable oil
- 4 pita or naan bread
- 1 small carrot, peeled and shredded
- 1 small sweet red pepper, sliced
- 1/4 cup sliced green onion
- 2 tablespoons chopped Chinese parsley
- Lime wedges (optional)
Sauce:
- 6 tablespoons creamy peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon shoyu
- 2 teaspoons light brown sugar or to taste
- 1 teaspoon grated ginger or to taste
- Cayenne pepper to taste
- 1 tablespoon lite coconut milk or water