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Creamy Oriental Dressing

Featured in the Honolulu Star-Advertiser on January 18, 2017.
Recipe compliments of Melinda Korenaga, Farrington High School Culinary Arts Instructor.



Creamy Oriental Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons shoyu
  • 1/2 teaspoon sesame oil
  • 2 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoons finely ground black pepper


Combine ingredients in a bowl and mix well. Refrigerate. Serve with Chinese Chicken Salad Appetizers. Makes 1 cup.

Approximate Nutrient Analysis per tablespoon serving:
70 calories, 7 g fat, 1 g saturated fat, 5 mg cholesterol, 160 mg sodium, 2 g carbohydrate, 0 g fiber, 2 g sugar, 0 g protein


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