Corned Beef Casserole

Try this delicious recipe from the Electric Kitchen!

• 1/4 cup butter or margarine
• 1 cup finely minced onion
• 2 cups cooked, peeled, sliced russet potatoes
• 1 can (12 ounces) corned beef, thinly sliced OR 2 cups chopped cooked fresh corned beef
• 3 hard cooked eggs, thinly sliced
• 1 can reduced fat cream of mushroom soup
• 3/4 cup 2% milk
• 1 cup grated reduced fat cheddar cheese
• 3/4 cup bread crumbs