Cool Grape Salad
Salad:
- 2 pounds red seedless grapes
- 2 pounds green seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
Topping:
- 1/2 cup brown sugar, packed
- 1/2 cup crushed pecans
Cool Grape Salad
Enjoy this recipe from The Electric Kitchen!
Ingredients:
Directions:
- Wash and remove stems from grapes.
- Pat dry with paper towel. Set aside.
- Mix sour cream, cream cheese, sugar, and vanilla until blended.
- Add grapes, toss to coat.
- Transfer to a large serving bowl.
- Refrigerate at least 8 hours.
- Sprinkle with brown sugar and pecans just before serving.
Makes 16 servings.
Approximate Nutrient Analysis per serving:
230 calories, 10 g fat, 4.5 g saturated fat, 25 mg cholesterol, 55 mg sodium, 35 g carbohydrate, 1 g fiber, 31 g sugar, 2 g protein
