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Cookie on a Stick (Adapted from a recipe from NestleToll House)

Featured in the Honolulu Star-Bulletin on April 1, 2009.

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Ingredients:

Cookie on a Stick (Adapted from a recipe from NestleToll House)

  • 1 package (16.5 ounces) refrigerated chocolate chip cookie dough
  • 8 Snickers brand miniature-sized candy (or other chocolate candy of your choice)
  • 8 wooden craft sticks
  • Powdered sugar for dusting (optional)
  • Melted chocolate (optional)

Directions:

  1. Preheat oven to 375°F.
  2. Insert one wooden craft stick into each candy piece.
  3. Shape cookie dough into a ball around the candy to resemble a lollipop.
  4. Place four lollipops at a time onto an ungreased baking sheet; flatten dough slightly.
  5. Bake for 12 to 14 minutes or until edges are crisp.
  6. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
  7. Dust with powered sugar or drizzle with melted chocolate.

Makes 8 cookies.

Approximate Nutrient Analysis per cookie (not including optional ingredients):
340 calories, 15 g fat, 5 g saturated fat, 0 mg cholesterol, 220 mg sodium, 47 g carbohydrate, 2 g fiber, 29 g sugar, 4 g protein

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