Cone Somen Salad

Featured in the Honolulu Star-Advertiser on December 14, 2011.

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Ingredients:

Cone Somen Salad

  • 2 tablespoons sugar
  • 4 tablespoons sushi vinegar
  • 2 tablespoons sesame oil
  • Few drops of mirin (sweet Japanese cooking wine)
  • Dash of salt
  • 1/2 (8 ounce) package somen (Japanese noodles), boiled and drained
  • 1/4 pound ocean salad (available at the seafood deli section)
  • 1/2 kamaboko (fish cake) log, thinly sliced
  • 1/2 cucumber, seeded and thinly sliced
  • 3 (3.88 ounce) packages cone sushi seasoned

Directions:

In a large bowl, toss everything together; stuff in cone sushi. Makes 6 servings.

Approximate Nutrient Analysis per serving:
350 calories, 17 g fat, 3.5 g saturated fat, 10 mg cholesterol, 300 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g sugar, 19 g protein

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