Cone Cupcakes
- 1 pkg (18.25 oz) cake mix
- 24 flat bottom ice cream cones
- 1 can (16 oz) frosting
- Decorator toppings (candies, sprinkles, colored sugar)
Cone Cupcakes
Demonstrated by: Lindsay Furuya.
Kids Can Cook, Too! - October 1, 1998.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Prepare cake mix according to package directions.
- Fill cones about 3/4 full with batter.
- Set cones in muffin pans; bake for 15 to 20 minutes or until done.
- Cool, frost, and decorate tops.
Makes 24 cupcakes.
