Cook noodles according to package directions; rinse and drain. Chill. In a saucepan, combine sugar, broth, soy sauce, vinegar, and oil. Bring to a boil; lower heat and simmer for 5 minutes. Chill. To serve, place somen on a large platter. Garnish with remaining ingredients. Serve with broth mixture. Makes 6 to 8 servings.
Approximate Nutrient Analysis per serving (based on 6 servings):
360 calories, 9 g. total fat, 2 g. saturated fat, 40 mg. cholesterol, greater than 2000 mg. sodium, 49 g. carbohydrate, 3 g. fiber, 13 g. sugar, 20 g. protein