- Cook noodles in boiling water 1 minute; rinse in cold water and drain well.
- Combine vinegar, soy sauce, and sesame oil.
- Mix half of sauce with noodles, arrange on platter; refrigerate.
- Heat vegetable oil in skillet; add bean sprouts.
- Season with salt and pepper; saute quickly.
- Cut tamagoyaki, cucumber, char siu, and kamaboko into thin strips.
- Arrange on noodles with bean sprouts and crab.
- Pour remaining sauce over all.
Makes 8 servings.
Approximate Nutrient Analysis per serving:
200 calories, 7 g fat, 2 g saturated fat, 125 mg cholesterol, greater than 1200 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g sugar, 20 g protein
