Coffee Slush

Demonstrated by: Amy Ogawa of Kuuipo’s 4-H Club
Young Cooks! - July 16, 2002.

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Ingredients:

1 1/2 tablespoons instant espresso powder
1/2 cup hot water
1/2 cup sweetened condensed milk
2 cups crushed ice
Whipped cream (optional)

Directions:

Dissolve espresso in the hot water; cool to room temperature. In a blender, combine espresso, condensed milk, and ice; blend on high until ice is finely crushed. Top with whipped cream. Serve immediately. Makes 2 servings.

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