In observance of Memorial Day, our offices will be closed on Monday, May 27, 2019. Coffee Slush
- 1 1/2 tablespoons instant espresso powder
- 1/2 cup hot water
- 1/2 cup sweetened condensed milk
- 2 cups crushed ice
- Whipped cream (optional)
Coffee Slush
Demonstrated by: Amy Ogawa of Kuuipo’s 4-H Club.
Young Cooks! - July 16, 2002.
Ingredients:
Directions:
Dissolve espresso in the hot water; cool to room temperature. In a blender, combine espresso, condensed milk, and ice; blend on high until ice is finely crushed. Top with whipped cream. Serve immediately. Makes 2 servings.
