Coffee Slush

Demonstrated by: Amy Ogawa of Kuuipo’s 4-H Club.
Young Cooks! - July 16, 2002.



Coffee Slush

  • 1 1/2 tablespoons instant espresso powder
  • 1/2 cup hot water
  • 1/2 cup sweetened condensed milk
  • 2 cups crushed ice
  • Whipped cream (optional)


Dissolve espresso in the hot water; cool to room temperature. In a blender, combine espresso, condensed milk, and ice; blend on high until ice is finely crushed. Top with whipped cream. Serve immediately. Makes 2 servings.


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