Cobbler (Dump Cake)
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup brown sugar
- 3 (16 ounce) cans peaches, in lite syrup
- 2 (18.25 ounces) boxes yellow cake mix
- Cinnamon to taste
Cobbler (Dump Cake)
Featured in the Honolulu Star-Advertiser on August 21, 2013.
Ingredients:
Directions:
- In 6-quart Dutch oven*, melt half stick of butter and brown sugar.
- Add canned fruit (syrup and all) and bring to a boil.
- Dump in the cake mix (do not mix - not necessary).
- Break the remaining half of the butter and crumble over cobbler.
- Bake for 30 to 45 minutes until cake-like (i.e. not gooey).
Makes 12 servings.
*Note: Scouts use an outdoor Dutch oven, which is a cast iron pot with lid that uses coals on the top and bottom as heat source; however, you can do the same with a kitchen Dutch oven in your "in-door" range/oven. Just preheat your oven and cook at 300°F.
Approximate Nutrient Analysis per serving:
540 calories, 18 g fat, 6 g saturated fat, 20 mg cholesterol, 600 mg sodium, 93 g carbohydrate, 3 g fiber, 61 g sugar, 4 g protein
