Cinnamon Cookies
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
Cinnamon Cookies
Demonstrated by: Robert Masutani, HECO Employee.
Ez Treats for the Holidays - December 16, 2001.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Sift flour with baking soda, cream of tartar, and salt.
- In large bowl of electric mixer, cream shortening and the 1 1/2 cups sugar.
- Add eggs and beat well; stir in flour mixture.
- Form into 1-inch balls.
- Combine the 2 tablespoons sugar and the cinnamon; roll balls in sugar mixture.
- Place balls, 2 inches apart, on baking sheets.
- Bake for 8 to 10 minutes.
Makes 6 dozen.
