Chocolate Wasabi Bark

Featured in the Honolulu Star-Advertiser on November 23, 2016.
Recipe compliments of Emma Prince-Wilson, Education & Consumer Affairs.
Published in the Hawaiian Electric's 2017 AUW Cookbook: Celebrating 125 years serving Hawaii.



Chocolate Wasabi Bark

  • 16 ounces of your favorite dark chocolate
  • 1/2 cup of wasabi peas
  • 1/2 cup of spicy kakimochi (Japanese rice crackers)
  • 1/2 cup of iso peanuts
  • 1/2 cup of pretzel crisps


  1. In a double boiler, melt chocolate, stirring until smooth.
  2. Line a baking pan with parchment paper and spread 3/4 of the peas, kakimochi, peanuts and crisps into the pan.
  3. Pour melted chocolate over and gently mix with a fork to evenly coat the pieces.
  4. Sprinkle remaining pieces over chocolate.
  5. Cover with foil and refrigerate for 4 hours.
  6. Cut the blocks into large or small pieces with a sharp, heavy knife.

Makes 15 servings.

Approximate Nutrient Analysis 1 ounce serving:
170 calories, 11 g fat, 5 g saturated fat, 0 mg cholesterol, 100 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g sugar, 3 g protein


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