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Chocolate Chai Toddy

Featured in the Honolulu Star-Advertiser on December 24, 2014.



Chocolate Chai Toddy

  • 4 tea bags containing black tea
  • 2 cups boiling water
  • 3/4 cup sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 8 cups milk
  • 1 tablespoon vanilla
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • Whipped cream
  • Additional ground nutmeg
  • 8 mini candy canes


Pour the boiling water over tea bags in a large saucepan. Cover and let stand 3 to 5 minutes. Remove tea bags. Stir in sugar and cocoa powder. Cook and stir over medium heat just until mixture comes to boiling. Stir in milk, vanilla, cinnamon, and nutmeg; heat through. Do not boil. Pour into cups. Top each serving with a dollop of whipped cream sprinkled with nutmeg. Insert candy canes for stirrers. Makes 8 servings.

Approximate Nutrient Analysis per serving:
300 calories, 13 g fat, 8 g saturated fat, 40 mg cholesterol, 100 mg sodium, 39 g carbohydrate, 2 g fiber, 34 g sugar, 9 g protein


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