Chinese Style Steamed Fish
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Featured in the Honolulu Star-Advertiser on April 20, 2021.
Ingredients:
Chinese Style Steamed Fish
Try this delicious recipe from the Electric Kitchen!
- 3/4 cup low-sodium shoyu
- 1 tablespoon sesame oil
- 1/4 cup rice wine
- 2 tablespoons oyster sauce
- 1/2 cup grated ginger root, divided
- 1/2 cup chopped green onions, divided
- 2 pounds whole moi or opakapaka, scaled and cleaned
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 cup sliced carrots
- Chinese parsley
Directions:
- In a heat-resistant dish, combine shoyu, sesame oil, rice wine and oyster sauce.
- Put a tablespoon each of ginger and green onions in dish.
- Add salt and pepper to taste.
- Put 1/4 cup each of the ginger and green onions in cavity of fish.
- Sprinkle fish with salt and pepper; place in dish.
- Sprinkle remaining ginger and green onions over fish.
- Place broccoli and carrots around fish.
- Place in steamer, cover and steam for about 15-20 minutes.
- Garnish with Chinese parsley.
Makes 4 servings.
Review
Leave a review
So yummy and easy. Love this.
by Hoku
on 12/28/2020