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Chinese Style Steamed Fish

User rating: (1)

Featured in the Honolulu Star-Advertiser on April 20, 2021.

Chinese Steamed Fish


Chinese Style Steamed Fish

  • 3/4 cup low-sodium shoyu
  • 1 tablespoon sesame oil
  • 1/4 cup rice wine
  • 2 tablespoons oyster sauce
  • 1/2 cup grated ginger root, divided
  • 1/2 cup chopped green onions, divided
  • 2 pounds whole moi or opakapaka, scaled and cleaned
  • Salt and pepper to taste
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • Chinese parsley


In a heat-resistant dish, combine shoyu, sesame oil, rice wine and oyster sauce. Put a tablespoon each of ginger and green onions in dish. Add salt and pepper to taste. Put 1/4 cup each of the ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover and steam for about 15-20 minutes. Garnish with Chinese parsley. Makes 4 servings.


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So yummy and easy. Love this.

by Hoku on 12/28/2020