Chinese Salad Dressing

Featured in the Honolulu Star-Bulletin on October 7, 2009.



Chinese Salad Dressing

  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup sesame oil
  • 1/4 cup vegetable oil


In a small saucepan, combine vinegar, sugar, salt, and pepper; bring to a boil. Remove from heat and add sesame and vegetable oils; cool and pour over salad just before serving. Makes about 1 cup.

Approximate Nutrient Analysis per 2 tablespoon serving:
15 calories, 14 g fat, 1.5 g saturated fat, 0 mg cholesterol, 300 mg sodium, seven g carbohydrate, 0 g fiber, 8 g sugar, 0 g protein


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