Chinese Salad Dressing
Featured in the Honolulu Star-Bulletin on October 7, 2009.
1/4 cup apple cider vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup sesame oil
1/4 cup vegetable oil
In a small saucepan, combine vinegar, sugar, salt, and pepper; bring to a boil. Remove from heat and add sesame and vegetable oils; cool and pour over salad just before serving. Makes about 1 cup.
Approximate Nutrient Analysis per 2 tablespoon serving:
15 calories, 14 g fat, 1.5 g saturated fat, 0 mg cholesterol, 300 mg sodium, seven g carbohydrate, 0 g fiber, 8 g sugar, 0 g protein