Chinese Pretzels
- Vegetable oil for deep frying
- 1 3/4 cups cornstarch
- 1 cup flour
- 1/2 cup sugar
- Dash of salt
- 1/4 cup evaporated milk, undiluted
- 1 1/4 cups water
- 1 egg, beaten
Chinese Pretzels
Featured in the Honolulu Star-Bulletin on December 16, 2009.
Ingredients:
Directions:
- Heat oil to 400°F.
- In a large bowl, sift cornstarch with flour, sugar and salt.
- Combine milk, water and egg.
- Stir into dry ingredients; mix until smooth.
- Heat rosette iron in oil until hot.
- Dip hot iron into batter only up to top of rosette and return to oil.
- Cook until pretzels are delicately browned, turning once.
- Drain on paper towels.
- Garnish with Chinese parsley.
- Garnish with Chinese parsley.
- Garnish with Chinese parsley.
- Garnish with Chinese parsley.
- Garnish with Chinese parsley.
- Garnish with Chinese parsley.
- Garnish with Chinese parsley.
Makes 72 Servings.
Approximate Nutrient Analysis per serving:
50 calories,3 g fat, 0.5g saturated fat, 5 mg cholesterol, 10 mg sodium, 6g carbohydrate, 0 g fiber, 1 g sugar, 0.5 g protein
