Chinese Chicken Salad

User rating: 5 out of 5 stars (1) Reviews

Featured in the Honolulu Star-Advertiser on July 21, 2021.

Chinese chicken salad


Chinese Chicken Salad

  • 1 1/2 pound chicken, cooked and shredded
  • 1 medium head lettuce, shredded
  • 2 1/2 cups slivered celery
  • 2 bunches Chinese parsley, chopped
  • 1/4 cup sugar
  • 1/3 cup vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons sesame oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup finely chopped peanuts or sliced almonds
  • 1 tablespoon toasted sesame seed
  • 2 (3-ounce) packages wun tun strips
  • Mandarin oranges (optional)


  1. In a large bowl, combine chicken, lettuce, celery, and parsley.
  2. In a small bowl, combine sugar, vinegar, oils, salt, and pepper.
  3. Just before serving, pour dressing over salad; toss gently.
  4. Top with peanuts, sesame seeds, and wun tun strips.

Serves 8.

Approximate Nutrient Analysis per serving:
470 calories, 28 g fat, 3.5 g saturated fat, 60 mg cholesterol, 700 mg sodium, 32 g carbohydrate, 4 g fiber, 9 g sugar, 25 g protein


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Yummy! Thank you, this salad is delicious, such a perfect complete meal and the dressing is what I’ve been looking for a long time. Kept going back for seconds! I added sliced red cabbage, grated carrots and sliced green onions. For vegan, no need to add chicken, this salad is still great without it and your guests will love it.

by ANONYMOUS on 12/10/2022