Chinese Black Bean Chicken

User rating: 5 out of 5 stars (1) Reviews

Demonstrated by: Eddie Flores, Jr., President of the Chinese Chamber of Commerce of Hawaii and President of L&L Hawaiian Barbecue.
Featured in the Honolulu Star-Advertiser on February 3, 2016.


Chinese Black Bean Chicken

  • 2 tablespoons vegetable
  • 1 teaspoon sesame oil
  • 1 pound boneless-skinless chicken, chopped into small pieces
  • 4 tablespoons Chinese black bean paste
  • 1 head garlic, peeled and halved
  • 1/2 green bell pepper, chopped into small pieces
  • 1/2 red bell pepper, chopped into small pieces
  • 2 teaspoons dried chili pepper flakes
  • 2 teaspoons vinegar
  • 1 tablespoon low-sodium shoyu
  • Salt to taste


  1. Heat wok with oil on medium heat.
  2. wok is hot, add sesame oil.
  3. Stir in black bean sauce and garlic.
  4. Add chicken and stir-fry until cooked.
  5. Add red and green bell pepper and stir-fry.
  6. Add remaining seasonings and cook for 3-5 minutes.

Makes 4 servings.

Approximate Nutrient Analysis per serving (based on 4 (3/4 cup) servings not including salt to taste):
290 calories, 14 g fat, 1.5 g saturated fat, 75 mg cholesterol, 400 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g sugar, 31 g protein


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Added carrots and unions. Was ono

by Lisa on 3/30/2018