Chinese Black Bean Chicken
- 2 tablespoons vegetable
- 1 teaspoon sesame oil
- 1 pound boneless-skinless chicken, chopped into small pieces
- 4 tablespoons Chinese black bean paste
- 1 head garlic, peeled and halved
- 1/2 green bell pepper, chopped into small pieces
- 1/2 red bell pepper, chopped into small pieces
- 2 teaspoons dried chili pepper flakes
- 2 teaspoons vinegar
- 1 tablespoon low-sodium shoyu
- Salt to taste